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Organic Rainforest Chai
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Organic Rainforest Chai
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Rainforest Chai is a caffeine-free blend of wild-harvested, roasted Ramon Nut and shade grown spices. The Ramon Nut grows in the largest protected rainforest of Central America and, like coffee, is actually the seed of a fruit. When roasted, Ramon Nut has deep, rich flavor with characteristics of espresso and chocolate. This hand crafted Rainforest Chai has a creamy body and smooth cocoa flavor with zesty accents of ginger and cool cardamom to make a superb hot or iced chai latte.

Just add milk and sugar or honey to taste. Ingredients - all 100% Organic: Ramon Nut, cardamom, ginger, clove and black pepper.

USDA Certified Organic.

Packaging: In foil, heat-sealed bags.
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