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It has gained sweeping popularity among Japanese connoisseurs. The Fukamushi (Deep-Steam) process requires special handling and a longer steaming time than that used for traditional Sencha. The extra steaming breaks down the fibers further and cause the leaf shape to be coarser than regular Sencha. This produces a tea with a darker color, deeper flavor and easy brewing. Use 2 teaspoons per 16 to 24 oz pot. Caffeine: 20 mg / 6 oz cup.
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