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Hojicha 
Hojicha 
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Hojicha brews a brownish liquid, but it is still green tea.

Houjicha is produced by roasting Bancha over high heat.

The result is a savory tea with a refreshing, roasted taste and virtually no bitterness.

It contains the lowest level of caffeine and has a natural sweetness (from lightly roasting) of any Japanese Green Tea.

In japan, Hojicha is served to the children. excellent choice for first time green tea drinker who is a coffee drinker.

Good late night tea with healthy benifit of green tea.

Flavor: roasty flavor, robost, creamy, sweet.

Hhint: Use boiling water to extract a nice robust aroma.

GREAT For Iced Tea: Put double the amount of tea leaves into a teapot. Steep with boiling water (3 min). (a touch of sweetener can be added)

Caffeine: 10 mg / 6 oz cup.
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