Houjicha is produced by roasting Bancha over high heat. The result is a savory tea with a refreshing, roasted taste and virtually no bitterness. It contains the lowest level of caffeine and has a natural sweetness (from lightly roasting) of any Japanese Green Tea. In japan, Hojicha is served to the children. excellent choice for first time green tea drinker who is a coffee drinker. Good late night tea with healthy benifit of green tea. Flavor: roasty flavor, robost, creamy, sweet. Hhint: Use boiling water to extract a nice robust aroma. GREAT For Iced Tea: Put double the amount of tea leaves into a teapot. Steep with boiling water (3 min). (a touch of sweetener can be added) Caffeine: 10 mg / 6 oz cup.
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