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It provides an excellent balance of quality and value. Tea bushes of Gyokuro are carefully grown in the shade for about three weeks prior to harvesting in order to protect from sunlight. As a result, these leaves receive more nutrition from the soil. This shading process also protects the bushes from sunlight which increases the chlorophyll content of the tea leaves and prevents L-Theanine, a factor of sweetness, from being changed to tannin, a factor of bitterness. Gyokuro has a rich green color and a sweet taste. (QAI & USDA Certified Organic) Favor: The harmony of slight astringency and natural sweetness turns to full-body in your mouth. Excellent for ice tea... you can keep tea leaf in water for 24 hour (max) Caffeine: 20 mg / 6 oz cup.
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