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Tamaro Yokucha is a fine Japanese-Style green tea from China that has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries. It can be processed in one of two ways: pan fried, or steamed. Many believe that steaming preserves the vitamins and antioxidants better than pan-frying. The taste varies between the two as well. The pan-fried version has more of an aroma of cooked vegetables. It is produced in the Kyushu area. The tea is golden yellow and it should be steeped at 70°C for about 2 minutes. The caffeine level is normal for green tea and it can be drunk throughout the day. It can be reinfused, with a slightly different taste.
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